Spaghetti Sauce with Ground Beef
Jan 06, · Put the pasta on to boil: Boil the pasta per the directions listed on the package. Brown the ground beef: While the pasta is boiling, cook the beef in a skillet over medium heat until it is no longer pink. Add the sauces and seasoning: Add the tomato sauce, beef broth, Italian seasoning, salt and pepper to the pan and let it come to a boil. Jul 24, · Just put it in a pan and turn the heat on. The fat from the beef will help to keep it from sticking and help keep it moist. You can cook beef in the oven, just line a baking sheet and break the Estimated Reading Time: 4 mins.
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! Definite husband pleaser! Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.
Simmer spaghetti sauce for 1 hour, stirring occasionally. All Rights Reserved. Spaghetti Sauce with Ground Beef. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Spaghetti Sauce with Ground Beef Newcook.
Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review hironda. Rating: 5 stars. I have used this for years. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes.
And if you want to make it taste a little richer, stir in a quarter cup what do you put for rsvp on an invitation cream before serving. Read More. Thumb Up Helpful. Most helpful critical review Melody Yeung.
Rating: 3 stars. Easy, painless, and tastes good. I will def use as a base recipe again. Maybe it's in the asian in me that likes to marinate everything It no longer just just tastes like tomato sauce drenched in flavorless meat.
Also add salt and pepper to the meat to taste while sauteing with the onions and garlic and peppers before adding to the sauce. Reviews: Most Helpful. Melody Yeung. I love this recipe and it has become my favorite with a couple of small changes. I like my sauce more creamy with the tomatoes less chunky, so I use "crushed" instead of diced tomatoes. I love mushrooms, so I also add a 7 ounce jar drained of button mushrooms usually Pennsylvania Dutchman available at my regular grocery.
The button type mushrooms are good because they are easy to see in the sauce and can be left off the spoon for those eaters who don't like them. Rating: 4 stars. This recipe was very easy and tasty. It's a really hearty sauce and next time I'll add sauteed mushrooms. I'll certainly make it again!! Great recipe! I looked through the reviews as I always do because I get a kick out of some of them. I saw one that said "I used this instead of this and didn't use as much of this and it seemed to be missing something".
I'm all for improving a recipe if it needs it but don't change the recipe and then leave a review that reflects something completely different than you're reviewing. We used this recipe for a benefit where we fed over people, everyone enjoyed it. We increased the ingredients bydid the math, added a little how to cook spaghetti meat beef than what it called for, but it turned how to get motorcycles license great and was fairly easy to do.
If I am crazy enough to do another benefit, we will use this recipe. Five stars for a quick, easy, delicious recipe! Thanks to Hank's mom! Great basic recipe. An old italian woman taught my mom to add the grated parmesan, it really adds flavor, depth, richness and thickens it. I absolutely loved this spaghetti sauce and so did my father and brother. I used "Italian Seasoning", but other than that, I didn't how to use a fitbit to substitute anything.
More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following what is a anti griddle medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Easy Weeknight Spaghetti with Meat Sauce
Making your sauce is always better—it's cheaper and so much more flavorful. This one comes together in about 15 minutes and is the perfect accompaniment to the big garlicky meatballs. Kids LOVE them. Delish Cookbook, amazon.
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Yields: 4. Prep Time: 0 hours 20 mins. Total Time: 1 hour 0 mins. Kosher salt. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
In a large pot of boiling salted water, cook spaghetti according to package instructions. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate.
Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving. Ethan Calabrese. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lena Abraham Senior Food Editor Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
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