7 Creative Ways to Fill Cupcakes (Without Buying a Tool)
Aug 20, · Using a melon baller, scoop a bit of cupcake out of the center of your favorite cupcake and fill with 1 scant tablespoon of the cookie mixture, pressing to fill Author: Food Network Kitchen. Sep 18, · 3. To fill cupcakes, cut a cone sized shape in the top of the cupcake, being careful to not cut through bottom (easier to cut if placed in the freezer for an hour or two).A Remove and cut the flat top off and set asideA (eat or discard the remainder of cone, probably chooseA eat for purely quality control purposes).A Fill the hole with about 1/2 tsp cherry filling.
This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases. One easy way to take those cupcakes from good to absolutely fantastic is to fill them with delicious fillings.
How, exactly, do you do that? There are actually a number of ways you can fill cupcakes which means that no matter what your skill level, no matter what tools you have, you will be able to fill cupcakes easily! Time to get excited. Before you start stuffing your cupcakes with just any old ingredients, you should think about what type of fillings you can use. The first thing to consider when choosing a cupcake filling is the taste.
You want the filling of your cupcake to match the flavor of your cake and the flavor of your frosting. So sorry mint jelly, you are not a good filling for carrot cupcakes. You can fill those carrot cupcakes with cream cheese frosting though! Flavor profile is super important so be sure the extra flavor you are adding when you fill your cupcakes is in line with the whole dessert.
The consistency of your filling is also something to consider. You do not want to fill your cupcakes with something that is very runny and liquid as this can cause a number of issues. The cupcake may absorb the liquid filling, leaving a hole in the center where the filling use to be. The liquid filling could go through the cupcake paper, tearing it and making a mess.
Or, speaking of mess, you could bite into your cupcake and have filling pour out- not good! So skip very soft fillings that will just cause problems. You also do not want your filling to be too hard. Cupcakes are light and fluffy and the filling should match. It would not be good to bite into a cupcake and hit a hard center. That would not be a welcomed surprise! A soft filling that can hold its shape is what you want to aim for.
Here are a few you may want to consider:. Of course, you may have other cupcake filling ideas in mind but everything on this list is tried and true! Now that you have thought about what kind of filling is best, time to take a look at how to fill those cupcakes!
The first step in filling a cupcake is to make a place for the filling to go. Now, you can go about this in a few ways. When you make a hole in your cupcake for the filling, try to leave a little cake at the bottom rather than removing the center cake all the way down to the paper. Having a solid cake base at the bottom will help your cupcake hold its shape and also give the filling something to rest on.
Gauge the size of the hole by considering how much filling you would like in how to do a good presentation slide cupcake and also the type of filing you are using. When using a more firm filling, such as cookie dough, you can make the hole a little bigger and use a bit more filling. This is the perfect way to test the cupcakes and make sure they are delicious- cake center samples! Now that your cupcakes are prepped and you have chosen your filling, time to get into the details on how to actually fill the cupcake.
No problem! One of the most common ways to fill a cupcake is to put the filling inside a pastry bag, cut off the tip and then dispense the filling into each individual cupcake. This method works very well especially for fillings that are easy to pipe. Curds, jellies, soft ganache, nut butters and frostings all are perfect for this pastry bag method. Filling cupcakes with a pastry bag is also very fast and efficient, making it the first choice of many pastry chefs.
If you opted to keep the center of your cupcake intact, a pastry bag fitted with a pastry tip will definitely help you get the filling into your cupcake.
Have the pastry bag filled and ready then stab the tip deep into the cupcake. Squeeze the filling in until it starts bursting up through the top. Remove the pastry tip and continue with the next cupcake. Use a small ice cream scoop to get an even amount of filling into each cupcake. This method will ensure that all of your cupcakes have exactly the same amount of filling. It is also a methodical and clean way to fill cupcakes as you scoop the filling right into the hole in the center again and again- easy and precise!
Using an ice cream scoop to fill cupcakes will also work for any type of filling you are using from a loose jam to a firm cookie dough. A numbermini ice cream scoop is the perfect size to use when filling a regular sized cupcake.
Grab a what is the tv lineup for tonight, old soup spoon and shovel your filling into the cupcakes!
It will get the job done for sure! A teaspoon or tablespoon is a great way to fill cupcakes as the deep spoon will hold the filling well as you transport it from the bowl to the inside of the cupcake.
Another plus is how to make earrings using soft flex beading wire anyone who makes homemade cupcakes has a teaspoon or tablespoon measurer on hand! If you are using a more firm filling like cookie dough, brownies or chopped fresh fruit, you can simply use your hands to put the filling in the cupcakes.
Why make things more complicated than they need to be?! Your hands are the perfect tool, after all. When using softer fillings like jam, curd or a melted ganache, put the filling into a pitcher or measuring cup and then pour it into your cupcakes. The pointed spout of the pitcher will help guide your filling right into the center of your cupcake. Rather than filling your cupcakes after they bake, put the filling in the cupcake before it goes into the oven.
Place a little jam in the center of the cupcake batter, sprinkle some chocolate chips in the middle of the cupcake batter or scoop a little nut butter into the batter. When the cupcakes bake, they will solidify around the filling making a perfect, filled cupcake! Sounds pretty easy, right?
Once your cupcakes are filled, you can place the cake centers you saved back in the center of the cake, sealing the filling inside so that it is completely surrounded by cake. Ice the cupcakes as desired then serve! When you put frosting on top of the cupcake, you will enclose the filling anyway!
Just be sure to add enough frosting to the top of the cupcake to seal the filling in and hide it well- the filing will be a nice surprise when someone takes a bite! You may want to consider adding a garnish to your cupcakes that mirrors the filling. For example, if you used raspberry jam, put a dollop of jam on top of the cupcake frosting. If your cupcake is filled with chocolate ganache, add a few chocolate sprinkles to the cupcake.
Lemon curd inside your cupcakes? Use a candied lemon zest as a garnish. A topping that reflects how to be beautiful tips filling is a nice way to tie the whole cupcake together, showcasing all the flavors for everyone to see. You are likely ready to start filling some cupcakes and, by now, you know exactly what you are doing.
Time to fill those cupcakes like a pro! Happy baking! Save my name, email, and website in this browser for the next time I comment. Indefinite 1 Month 3 Months 6 Months. Write A Comment Cancel Reply. Submit Type above and press Enter to search. Press Esc to cancel.
How Do I Fill Cupcakes?
This is an easy filling- literally just stick a marshmallow into your unbaked cupcake and bake per usual, with no fancy ingredients or filling equipment necessary. This is a great filling for chocolate cupcakes, graham cracker crumb filled cupcakes (s'mores cupcakes!!), fruity cupcakes, hot cocoa cupcakes, and so much more. Sprinkles. Start your own Cupcake Business Today Learn more here: mybajaguide.com, cupcakes, cupcake business, make cupcakes, baking cupcakes, cupcake busin. Browse cupcake and cake filling recipes online today! Skip to main content Skip to footer content. Menu. Free shipping on orders $ or more!Details. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Follow me on Instagram thecookingrx for more recipes! I know what you are thinking… why is she posting a cupcake recipe after all that hoorah about eating healthy? I broke down. I wanted a chocolate cupcake really badly.
A rich chocolate cupcake filled with silky chocolate pudding topped with a thick spread of creamy chocolate frosting. Actually, I blame what happened here on my friend. You see, she asked me to make a dessert for our dinner last night. I really did try to make something healthy, and even thought about just bringing a fruit salad for our dessert.
That was just it for me…The opportunity to make something delicious and unhealthy was staring me in the face, and so I took it. Did I feel guilty after eating a whole one myself? Did I do some extra cardio this morning to help myself feel better? Was it worth it? Ohhhhh yeah. These chocolate pudding filled cupcakes are amazing. There are no words to describe how much I love them.
I love all cupcakes, but these chocolate cupcakes are my favorite cupcake recipe, ever. All you need is a good paring knife and a spoon. I used my chocolate birthday cake recipe for the cupcakes. Here is how you fill the chocolate cupcakes: After they are completely cooled, use a paring knife to cut a hole in the top, leaving only a thin border. Remove the top circle you cut out, and cut off the extra cake leave only a flat cake circle to go back on top of the filling.
Spoon the filling into the hole, and place the cake circe you cut out back on top. For a tutorial on how to do frosting roses, see my strawberry rose cake recipe! It is really easy. Next time you decide to splurge on something delicious, I highly recommend these delicious chocolate pudding filled cupcakes! Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment or use an electric mixer , then add the egg, milk, vegetable oil, and vanilla while mixing on low.
Add the boiling water and mix well. Bake in the oven for minutes, until a toothpick comes out clean when inserted in the middle. Let the cupcakes cool completely, then use a paring knife to cut out circles on top of each cupcake. Remove the extra cake from the cutout circle, fill the holes with pudding and top with the cutout circle by placing back on top over the filling.
Frost the cupcakes as usual. Makes 10 cupcakes 3. Those look beautiful, Kristianne! How could her boyfriend not like fruit? Fruit is like, the best healthy food ever. Healthy eating is easier with a dessert from time to time. Or so I always try to tell myself. If so, would you use the same recipe with the boiling water, or change it? These look delicious!
I would love to make them for an event, so could I freeze them and then just frost them the night before? How would they hold up with the pudding inside? Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Type: Dessert. Share and Enjoy!
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