how to grow sapota plant

Black Sapote Plant Profile

Apr 28,  · How to Grow Black Sapote Propagation. Growing black sapote is possible from seeds, air layering, and grafting. Seeds must be sown when the temperature is warm. Either buy seeds from quality sources or pick some from fully ripe fruit. Clean and wash them with water before sowing. You can also soak seeds in water for 24 hours for a better germination rate. Nov 16,  · Simply cut the fruit in half using a sharp knife, and scoop out the middle. Be sure to discard of the seed, or re-plant it to grow anther mamey tree! You can also add mamey to fruit salads, smoothies, milkshakes, and juices. Mamey is usually ready to eat when the fruit feels soft to the touch.

Sapota Farming. Sapota fruit is a native of Mexico and other tropical countries of South America. Sapota commonly known as Chiku fruit is mainly cultivated in India for its fruit value, while in South-East Mexico, Guatemala and other countries it is commercially grown what meat can dogs not eat the production of chickle which is a gum-like substance obtained from latex and is mainly used for the preparation of chewing gum.

Sapota fruit can be grown in a variety of soils but deep alluvium, sandy loamand well-drained medium black soils with pH 6. However, shallow clay soils underlaid with hardpan or high calcium contents does not support sapota farming. Climate Requirement for Chikoo. It grows well up to an altitude of 1, m however, coastal climate is ideal for sapota farming.

The land is ploughed two to three times and then levelled. Undulating land is divided into terraces and levelling is done. Tall and thick growing trees viz. The plants for windbreak may be planted at a distance of 1. Sapota is commercially propagated by vegetative methods such as air layering or gootee layering, grafting and budding.

Ready to Harvest Sapota. Planting can be done in any season provided irrigation facilities are available. Grafts are usually planted at the beginning of the rainy season. In areas where heavy rainfall is present the crop can be planted as late as September. The land should be thoroughly plowed at cm depth and levelled. Usually planting is done at a distance of 10mx10m. As the growth of sapota plant is slow it takes a longer period to occupy the allocated space. Therefore, a spacing of 6mx6m is maintained until the canopies meet.

Pits of 90cm3 are opened during the how to program speech recognition and exposed to the sun for a period of weeks.

While opening the pits, the topsoil and subsoil are to be heaped separately. Each pit is filled with topsoil first followed by subsoil mixed with well-decomposed farmyard manure FYM1kg Superphosphate and how to grow sapota plant Sulphate of potash.

At the time of planting in the hole, just sufficient to accommodate the root ball of the grafted plant should be dug in the center of the pit. The grafts are planted in the hole in such a way that the graft union remains just above the soil surface. The grafts are staked immediately after planting to protect what is a smart card for laptop strong winds.

The young graft is protected from heat by erecting temporary shade covered with grass or plastic sheets. The polythene strip used for securing the graft joint should be removed a month after planting so as to reduce mortality of the graft.

The new sprouts emerging on the rootstock below the graft joint should also be removed immediately. Irrigation is provided at an interval of 30 days in winter and 15 days in summer. This system is laid out with 2 drippers spaced 50 cm.

Intercropping with bananapapayapineapple and cocoa ; French beanspeas, tomatobrinjalcabbagecauliflowercucurbits is recommended depending upon the climate and irrigation facilities available.

You may read the Smart Farming in India. Weeds should be regularly removed from the basin. In young plantations pre-emergence application of Bromacil 2kg a. Pruning is normally done during winter to give shape and reduce the overcrowding of branches.

Pruning is important as the flowers and how to grow sapota plant are borne on those branches, which receive maximum air sunlight. Pruning of Sapodilla Plant. Most common pests in Sapota Farming are Leaf Webber, hairy caterpillars and budworm. Spraying with phosalone 35 EC 2 ml.

The main diseases reported are leaf spot Phleopheospora indicabase rot Ceratocystis paradoxaheart rot Phytophthora parasitica and anthracnose Colletotrichum gloeosporioides. Application of Dithane M, copper oxychloride 3 g. You may be interested in reading the Sapota Grafting Methods. The nutrient requirement of sapota is very high, as it is an evergreen tree in a continuous state of growth and fruiting. The fertilizer requirement of sapota varies from the age of the tree and soil nutrient status.

The recommended fertilizer schedule is as follows -Under rainfed conditions, the nutrient application should be done on the onset of monsoon. However, under irrigated conditions, it should be applied in two splits. You may be interested in Growing Sapodilla in Containers. The total quantity of organic manure how to choose a medical malpractice attorney half the dose of chemical fertilizers should be applied at the beginning of monsoon how to grow sapota plant the remaining half in the post-monsoon period September-October.

Since most of the active roots are distributed within the depth of 30cm, nutrients should be applied under the tree canopy and mixed thoroughly in the soil. Sapota starts bearing from the third year of planting but economic yields can be obtained from 5 th year onwards. The two main seasons of flowering are October- November, and February-March and the two corresponding harvesting seasons are January-February and May-June.

Sapota takes four months from flowering to maturity of fruits. The fruits are hand-picked or harvested with special harvester which has a round ring with a net bag fixed onto a long bamboo. The crop bearing commences from the fifth year. As such intercropping like vegetables may be taken up in the first four years of the project make it viable. In high-density plantation, the production increases from 4. Thereafter, the yield stabilizes at 8. Grading is mainly based on the size and shape of the fruits.

The fruits are graded into three categories depending on their size viz. The fruits are highly perishable and can be stored under an ordinary condition for a period of days after harvesting. The fruits are dipped in GA ppm. Sapota being a climacteric fruit has to be ripened artificially. Unripe fruits can be ripened by applying ethephon ppm.

For local markets, the graded fruits are packed in bamboo baskets containing straw as padding material. This helps in reducing the bruising and promotes even ripening of fruit. For distant markets fruits are packed in cardboard boxes. Corrugated trays are equally effective as packaging material while transporting the fruits. Use of such trays is cost effective due to its re-usability. Several intermediaries like wholesalers and commission agents are involved in the marketing of the fruit.

Sapota farming is very profitable even for small scale farmers under well farming practices and sapota farming business plan. Save my name and email in this browser for the next time I comment. Sign in. Forgot your password? Get help. Privacy Policy. Password recovery. By Jagdish Reddy. Updated: June 21, Table of Contents. Reddy was born in farmer's family and was into 'IT' profession where he was not happy with his activities.

Decided to come back to farming, agriculture sector as a Farmer and Writer. He plans collaborating his agriculture, horticulture and farming knowledge into a subject of help to all those who wish grow crops, venture into farming or gardening.

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Sep 28,  · Plant mamey sapote seeds in soil-free potting medium, no more than 14 days after harvesting, according to the University of Florida Extension. Make sure that the . Feb 16,  · Have you eve wondered if seeds from Sapote fruits purchased in grocery store will sprout? Well, I have tested it and it worked!My Indoor Setup: https://plus. Oct 12,  · Plant the Seed Fill a 1-gallon container within 1/2 inch of the rim with well-draining soilless potting mix. Plant the seed in the center of the container, covering it with twice its diameter of.

The mamey, or mamey sapote Pouteria sapota , has delicious, uniquely flavored fruits reminiscent of sweetened almonds. They grow in U. Department of Agriculture plant hardiness zones 9 through 11, and need protection from temperatures 32 degrees Fahrenheit and below elsewhere. They can be grown in containers outside of the mamey tree growing zone.

Mamey is traditionally grown from seed, but commercial plantings now graft preferred strains onto seedlings for uniform fruit production. Get a ripe mamey sapote fruit. Put on gloves and safety goggles, then cut the fruit open lengthwise with a sharp knife. Cut away the pulp, and take out the hard shiny brown oval seed -- large fruits can have up to four seeds.

Wash seeds to remove any pulp and juices. Dry them with a paper towel. Put a seed on one of the 2-foot pieces of 2-by-4 board. Put the other piece of 2-by-4 over the seed and press down gently. Remove the top board and look at the seed to see if a hairline crack has developed in the seed coat. Repeat the pressure if you don't see a crack, pressing harder this time.

Repeat until you see a hairline crack in the seed. Plant the seed in the center of the container, covering it with twice its diameter of the potting mix. Firm down the potting mix.

Water the container thoroughly. Put the watered pot in partial shade, and keep the potting mix moist but not soggy. Watch for germination, which should occur between 40 and 70 days after planting.

Keep the seedling well-watered, but not soggy after germination. When it is beginning to fill out the 1-gallon container, nudge it gradually out into full sun. Transplant the seedling into a 3-gallon container when the roots have reached the bottom of the 1-gallon pot.

Do not allow the roots to begin to curl around in the bottom of the container before transplanting. Maintain the growing seedling by keeping it watered and protected from any cold weather. Fertilize the seedling with a fruit tree formulation such as in March, July and September. Plant the seedling in its permanent location -- if you live in an area that will allow it to grow outdoors -- when the seedling's roots have grown into the 3-gallon pot.

If growing outside the mamey tree growing zone, transfer the seedling into a 5-gallon pot and place it in front of a sunny, south-facing window. Keep the container-grown mamey pruned to restrict its size. Plant it gradually into larger pot sizes if desired, keeping in mind your capability to move larger pot sizes as needed to protect the plant from cold. Locate the warmest possible spot for planting the mamey outside. Make sure the soil is well-draining. Dig a hole three to four times as wide as the container the seedling is in and three times as deep.

Take the tree from the pot. Put enough soil back in the hole to bring the tree's soil level up to or a little above the soil level around the hole. Put the tree in the planting hole. Put the removed soil back in the hole, taking care to fill in around roots and get rid of any air pockets.

Tamp the soil down firmly. Build a watering berm around the outside of the hole with any leftover soil. Water the tree thoroughly. Keep the seedling well watered for the next few weeks -- every other day in warm weather if no rain occurs. Keep the tree irrigated between rainfalls. Fertilize the seedling with a fruit tree formulation such as in March, July and September for the first three years.

Keep the tree watered during flowering, fruit set and fruit development. Harvest the mature fruit. Prune the tree back to 6 to 8 feet tall after fruit harvest in Florida. In more tropical areas, the preferred height is 12 to 15 feet tall. Mamey sapote fruits take almost a year to mature, so a tree can have both young and maturing fruits on it.

Signs of fruit maturity depend on the variety of mamey. In some varieties, the fruit begins to turn red when it is mature. In others, no outward signs of maturity appear. Make a sample cut near the stem end to look at the flesh.

If it is still green, don't pick it. If the exposed flesh is turning orange or red, the fruit is mature enough to pick. It has to after-ripen for a few days at room temperature to be ready to eat.

The mamey seed must be absolutely fresh to germinate. It only lives seven to 14 days after it is removed from the ripe fruit. Germination is often erratic. Watch for fungus infections on seedlings, and treat with fungicide if necessary. Plants for a Future warns that the seeds are toxic and the milky sap is a skin and eye irritant and may cause an allergic reaction.

Always wear protective gear, including gloves and safety goggles, when working with the tree, fruits and seeds. Related Articles. Things You Will Need Sharp knife Water Paper towel 2 2-foot pieces of 2-by-4 boards Soilless potting mix 1-gallon container 3-gallon container 5-gallon container. Tip Mamey sapote fruits take almost a year to mature, so a tree can have both young and maturing fruits on it. Warning The mamey seed must be absolutely fresh to germinate.

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