how to make beetroot cutlet

Beetroot Cutlet | Spiced Beet Patties | Vegan Beetroot Tikki. Feb 13,  · it is very healthy and tasty as well you may give it to your kids as snacks Our other snacks recipes you may like..• Cheese balls - mybajaguide.com

Hi friends!!. Let me promise you that this is more than just a beetroot cutlet!! Are you a mother having the daunting task of making tasty yet healthy snacks for your kids? Though a little time consuming, this is the easiest way to incorporate veggies into a dish. I love the colour drama that Beetroots have. This crimson coloured cutlet is not only gorgeously healthy but delicious as well. It serves as a great side dish to add on to your party menu, especially when you might want items to pop up in form of both colour and presentation.

All in all it is an appetizer which will be a treat for your eyes as well as your tummy. The humble beetroot is of exceptional nutritional value. It also contains carbohydrates, proteins, powerful antioxidants and soluble fibre. Beets are great for boosting stamina and making muscles work harder.

Beets are extremely versatile with their sweet and earthy flavour and can be cooked in multiple ways or eaten raw. Red beets can stain your hands, so you may want to wear gloves when working with them. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Love the fact that they freeze so well and are available to pull out of the freezer as and when needed. Do try out and enjoy these lovely bites of health. I have put up a few dishes using beetroot…like the Beetroot halwaBeetroot Lemon RasamBeetroot poriyal and here comes the cutlet to add to the list.

Of course, talking of cutlets, do check out Capsicum Aloo Paneer Tikki. Hungry for more? Never miss a recipe!! And connect with me on How to get over boredomGoogleTwitter and Pinterest for all of the latest updates. No spam guarantee. Loved the recipe! Cheers Padma, Love, VN. Welcome back, Padma. I love beet like anything and these pretty looking cutlets are making me drool for sure.

Your email address will not be published. Follow Me! Video Recipes Privacy Policy. Jump to Recipe Print Recipe. Prep Time 30 mins. Cook Time 30 mins. Total Time 1 hr. Cuisine: Indian. Author: Padma Veeranki. Add spice powders, mix well.

Turn off how to build a laboratory heat. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix. Shallow fry tikkis till golden brown. Receive Updates. I agree to have my personal information transfered to MailChimp more information. Comments Tried diagnosed with breast cancer what next today.

Was so fantastic. Shared with friends. Leave a Reply Cancel reply Your email address will not be published. Footer Instagram Instagram did not return a Subscribe To Our List. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now.

Email address.

BEETROOT CUTLET RECIPE

Unlike other tea time snacks, cutlet was one dish my mom frequently made at home. It was probably because it was the easiest way for her to make me eat veggies. So I never bothered to try cutlets from restaurants. The first time I ate a cutlet elsewhere was at a restaurant here.

They had a grand opening and it was advertised to be located on a hill top. So thought it would be fun having dinner there and decided to pay them a visit. Cutlet was what I had ordered for appetizer. I soon regretted my decision. The cutlet was so bad that it was only one among very few times that I was not able to complete the food ordered and had to leave it on my plate. Since then I had decided to only have cutlet when made at home.

While it tastes delicious, it can get a little time consuming with a lot of ingredients being added. So decided to provide a quick fix solution of the same.

This cutlet is so easy to make. You just have to cook your veggies, throw in the spices, shape your patties and fry it to have a delicious appetizer. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs.

The combination of potato and beets makes the inside soft, juicy and with an amazing flavor. Crisp outside and soft inside.

Do give a taste of the mixture before forming into patties and adjust the salt, spiciness and other masala quantity as per your taste. High flame leads to burnt bread crumbs and Low temperature leads to oil absorption. Sounds yummy. Hi Rachi, I just peel, cut the beetroot in half and then cook into a pot of boiling water. Your email address will not be published. Love Revi's Foodography? Receive new recipe updates delivered to your email. This site uses Akismet to reduce spam. Learn how your comment data is processed.

My hobbies are Photography, Cooking, Read More…. Sri Rama Jayam!!! Prep Time. Cook Time. Total Time. Course: Appetizer, Snack. Cuisine: Indian. Author : Revathi Palani. First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely. Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, mint, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined.

Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices. Add the all purpose flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside. Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.

Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs.

Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties. Enjoy hot with ketchup. Pin 3K. Share Comments Sounds yummy. Best cutlets I ever made! Thanks very much for this super simple and delicious recipe! OMG, these look sooooo good. Leave a Reply Cancel reply Your email address will not be published.

Vanakam, I am P.

3 thoughts on “How to make beetroot cutlet

  • Maum
    18.01.2021 in 07:45

    Check my meme editing tutorial for a start

  • Shar
    20.01.2021 in 16:51

    Hiiiii sir

  • JoJogar
    23.01.2021 in 05:39

    Lmfaooo they late as shit yo.

Add a comment

Your email will not be published. . Required fields are marked .

*
*