Mar 27, · Egg rolls are simply delicious. I always have them when I order Chinese food, but I never would have thought they were so easy to make at home. They involve. Sep 21, · Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the .
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy! In a medium bowl, whisk together egg, cold water and salt. Allow the mixture to stand 15 minutes at room temperature. Heat a wok over high heat.
Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down. Orchids australia how to grow wok with remaining tablespoon of peanut oil after the second wrapper has been made.
All Rights Reserved. Egg Roll Wrappers. Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Egg Roll Wrappers. Egg Roll Wrappers Sara. Egg Roll Wrappers David Peters. Egg Roll Wrappers janae. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review janae. Rating: 5 stars. These work great, but are definitely an acquired talent! I made them in a small frying pan set just below medium. They ended up being " by " I tried to make them square-ish so they'd be easier to wrap. Be careful not to over cook them - the bottom side should be barely, barely golden, the top just barely not wet.
Let them cool for a minute before wrapping, or they tear. Don't let them go too long, though, or they crack. Each wrapper makes one egg roll appx. Good luck! Read More. Thumb Up Helpful. Most helpful critical review Melissa Abercrombie. Rating: 1 stars. Am I doing something wrong? Reviews: Most Helpful. Rating: 4 stars. This is a great recipe for homemade egg roll wrappers. Have some patience - it does take a little practice, and make sure you roll them thin. I had no problems with them turning out like "crepes.
Lauren Dittmann. These are great! To keep them from getting too thick, pour the batter in a circle I found I didn't need any oil in my Teflon coated wok. One batch made about 6 wraps for me. Tasty easy and great to use! Try them with the sambusa recipe here on allrecipes or eat them by themselves.
I found that a skillet was much easier to use than a wok. Pheobe Alverson. These were fabulous. I bought rice paper instead of egg roll wrappers and thought I was doomed I had already made the filling and everything! Luckily my husband checked Allrecipes.
This recipe saved my dinner. It didn't make enough, so I had to make another batch even for just the 2 of us. But they are SO easy it wasn't a big deal.
Marsha Hedger Glassburn. This a great recipe. I have used thhis recipe for more than 30 what food is phoenix known for I often have to double or triple it.
If you have any dough left - bake it with cinnamon and sugar as a treat. I added parsley flakes for color and some onion powder for a little flavor and they were super! Melissa Abercrombie. David Peters. Make sure your batter is fairly thin!
Don't use the given proportions verbatim but rather use your judgment to make sure they'll flow out so that eyeliner how to apply video wind up nice and thin. Otherwise you'll wind up with little pancakes.
More Reviews. All Reviews for Egg Roll Wrappers. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Steps to Make It
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about degrees F degrees C or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste.
In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. All Rights Reserved. Best Egg Rolls. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
Gallery Best Egg Rolls Watch. Best Egg Rolls Ann D. Best Egg Rolls Fancyfree. Best Egg Rolls Debbie. Best Egg Rolls missrochester. Recipe Summary. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Snowflake. Rating: 5 stars. It's really hard to find decent Chinese food around here so I made my own.
I made a few changes. We made 11 eggrolls not 8. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, I looked in the Asian section initially then had to ask a store employee.
Thank you! Chinese five spices. We make 15 eggrolls. We brush them with vegetable oil then bake them on a sheet pan at degrees for 20 mins, turning over after 10 mins. Read More. Thumb Up Helpful. Rating: 3 stars. Good egg rolls but I think I'll have to play around with some spices to make it taste better. Possibly lemon pepper seasoning. Also instead of chopping up cabbage and carrots I used 2 cups worth of pre-shredded cole slaw I'll try these again to see if I can find the right spice combinations.
Reviews: Most Helpful. Vicky Gunkel. I took the reviews advice and added twice the called for garlic and ginger and also added soy sauce as many said these were bland. They were fantastic and very easy to put together! I also used another recommendation and used the cole slaw mix carrots and cabbage and this recipe took no time to put together.
I have many children and this recipe was a hit with all of them! I will definately be making this again, and again and This recipe is excellent. We were a little concerned because some of the reviews said the egg rolls were bland.
We made no modifications to it, and it was outstanding. Our guests were very impressed. We made an extra dozen and froze them.
These are the easiest egg rolls I have ever made and they are tasty. Next time I would add a little more seasoning to the filling.
I also used a bag of cole slaw. Rating: 4 stars. These were the first egg rolls I've ever made and I must say they were impressive. Instead of chopping everthing up carrots etc. I bought a bag of coleslaw mix and used that. They were delicious but they are not very "jazzy. We don't like things crazy spicey but these egg rolls as is are just way too bland. We give the author 4 stars because we never would have made these without her help and ideas. These are great although after making them a few times I would recommend using canola oil to fry them in.
I got a much crispier egg roll using that instead of peanut oil. Also I added scrambled eggs and extra cabbage. Beware this recipe makes a lot of filling!! These are good. I tried them with Lumpia Wrappers instead of egg roll wrappers and they were even better! The lumpia wrappers come out nice and crispy the way my kids like them. Lumpia wrappers are hard to find check asian markets for them. They are much thinner than eggroll wrappers and look a bit like an egg crepe.
They fry up very crispy sort of like Filo does. These egg rolls are the best I've had. I used minced garlic from a container you buy at the store instead of the powder. I also used a package of coleslaw for the cabbage and carrots, made it much easier. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. I tried deep frying, frying in a skillet with a little oil and baking in the oven.
I found that deep frying them make them very greasy. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. These rolls are very meaty and with the seasoned sausage it was just too over powering. I uploaded a picture of one of the egg rolls I made picture It shows you the inside of the roll so you can see how meaty these guys are.
I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too!
I will differently be making these over and over again!