how to pick a cantalope

How to Pick the Perfect Sweet Cantaloupe: 6 Tips

Jun 27,  · Pick it up: A good cantaloupe should feel heavy. Compare the weight of at least a few melons. Choose the one that is the heaviest. Give it a tap: Tap the melon a few times with your hand or fingers and listen to the sound. You should hear a low, solid mybajaguide.comted Reading Time: 5 mins. Jun 13,  · Because scent and feel are the two best indicators of a ripe cantaloupe. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. According to Estimated Reading Time: 2 mins.

Learn the secrets to choosing the perfect cantaloupe at the market. Did you catch my post about all of the health benefits of cantaloupe? Well, go check it out…seriously, during spring and summer I eat cantaloupe every single morning with my breakfast because of all of the benefits! Did you know that cantaloupe is how much does it cost to climb kilimanjaro in rands of the most popular melons in America?

The thing when picking out the perfect cantaloupe is to remember the nursery rhyme Goldilocks and the Three Bears. It needs to be just right. Then you will know that you have found the absolute perfect cantaloupe. Also remember, once a cantaloupe is picked from the vine it will not get any riper than it is at that moment it was picked.

Now that you know how to pick the perfect cantaloupe make sure you read on to find more tips on how to pick a mouthwatering watermelon and how to pick a honeydew melon. Also, I love this melon baller set for cutting up cantaloupe…. Do you have any tips for choosing a perfect cantaloupe? Share in the comments below! Melissa is a busy mom trying to survive the preschool years.

She loves a good Pinot How to pick a cantalope and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes!

Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay. How to Pick a Cantaloupe Color When picking out the perfect cantaloupe, you want to use your senses. Look at the color of your cantaloupe. You want one that has more yellow tones to it. Pay close attention to the colors between the webbed portion of the cantaloupe.

Sound Now you need to give the melon a little listen. Holding it in your hand, knock a few times on the side of the cantaloupe. Feel You need to know how the cantaloupe feels in your hands too. You want it to be firm, but not too firm. Squeeze it gently on its ends. Smell This might be the most important of your senses when choosing the perfect cantaloupe. You want one that what is tadoe real name very aromatic and sweet smelling.

The sweeter, the better. If you do nothing else but smell, then you should still be able to find the most flavorful cantaloupe possible. Taste it! That would be a big disappointment. Please follow and like us:. Melissa Llado Creator at Serendipity and Spice.

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How to store a ripe (or unripe) cantaloupe:

Apr 01,  · The cantaloupe stem has the ability to give you a better insight into the quality of the fruit you’re selecting. Ideally, you should search for a cantaloupe that has an inverted stem (similar to Estimated Reading Time: 3 mins. Apr 20,  · Now you need to give the melon a little listen. Holding it in your hand, knock a few times on the side of the cantaloupe. If it’s deep and thick, then you have a good dense and full cantaloupe. If it has a high-pitched sound, then it isn’t mybajaguide.comted Reading Time: 4 mins. Jul 14,  · How to Pick a Cantaloupe The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your mybajaguide.comted Reading Time: 8 mins.

Last Updated: April 8, References Approved. To create this article, 20 people, some anonymous, worked to edit and improve it over time. There are 15 references cited in this article, which can be found at the bottom of the page. This article has been viewed , times. Learn more The strange patterns on a cantaloupe may as well be a map of Pluto for many shoppers. Unlock the secrets of this musky fruit and learn how to leave the store with a ripe, sweet bounty. Give the cantaloupe a tap and listen for a low, solid sound, which is a good sign.

Look for a cantaloupe with a yellow, tan, or cream-colored rind that has a raised, webbed surface, which indicates ripeness. You can also smell the end of the cantaloupe opposite the stem.

For tips on cutting and storing cantaloupe, keep reading! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts. Tips and Warnings. Related Articles. Article Summary.

Part 1 of Look for signs of decay. Take a look at the bin, shelf, or box the cantaloupes are being stored in. If there are flies or other insects around it, or there is juice leaking out and covering the fruits, it's probably a good idea to buy your melon elsewhere. Avoid melons with punctures, dents, or brown or black patches. If there's only one patch of discoloration, this is probably where the melon rested on the ground, or where it was sunburned.

This will usually not affect the taste. Check the rind color and webbing. A ripe cantaloupe has a yellow, tan, or cream-colored rind. This is covered with a webbed pattern, which has some areas that are more pronounced and raised off the surface. A grey-green rind covered by a flat web means the cantaloupe is unripe. Examine the stem end carefully. Never buy a cantaloupe with a rough or torn end, a lumpy end protruding from the fruit, or one that has nubs of stem still attached. These were picked too early, and will have poor flavor.

Instead, look for a melon with a smooth, round "belly button" depression at one end instead. Although you can feel this end for the slight give that indicates ripeness, this is an unreliable test and can cause bruising. Do avoid melons with a wet, leaking end.

Heft and tap the cantaloupe. The melon should be heavy for its size. It should be firm, but not rock hard. Tap it and listen for a low, solid sound. A high, hollow sound is a bad sign. Feel and smell the blossom end. A little give at the blossom end opposite the stem end is ideal.

More importantly, it should have a pleasant, sweet smell, akin to flowers. An overpowering sweetness may mean the fruit is overripe and fermented. The smell of alcohol or acetone nail polish remover means the melon is very fermented. To avoid getting a melon with a mushy interior, press it gently all over. Is it firm?

If you feel any soft spots or dimples, it will be mushy. Part 2 of Store cantaloupe in the refrigerator. The cold temperature will reduce the chance of bacterial growth, and keep the melon crisp. You may store an unripe melon for a couple days at room temperature.

Once ripe, refrigeration is highly recommended for health reasons. The strong smell can cling to other items in the refrigerator. Store the melon in a closed glass or plastic container to prevent this. Wash hands when handling cantaloupe. There have been several outbreaks of Salmonella and other bacteria from cantaloupes, partly because consumers are not aware they should be cautious.

Wash your hands again before and after cutting the melon. Scrub the melon before cutting. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead.

Hold the melon under running water as you do this. Do not wash the melon in advance. Even a little moisture and softened rind can lead to mold growth. Do not use soap, which the melon can absorb through the rind. Cut the melon. Use a clean knife and cutting board. Cut in half from the blossom end to the stem end, scrape out the seeds, then cut into slices. Peel and store leftovers. Do not leave cut cantaloupe out for more than four hours; some guidelines recommend no more than two.

For best flavor, serve within one month, partially thawed. To preserve flavor and color longer, cover in sugar or sugar syrup before freezing. My grandmother always said to shake it and listen for loose seeds to tell when it's ripe. Is this true? Have you tried it? It may be true; I test cantaloupe by smelling the bottom of the melon. If it smells like melon, it's ripe. Not Helpful 2 Helpful 7. If the cantaloupe has not yet been cut, it will continue to ripen if left unrefrigerated.

However, if your cantaloupe is cut and left out, it has a higher chance of mold growth and overripeness. Not Helpful 5 Helpful The smell of alcohol in fruit means the melon is fermented, which may be bad for you depending on the type of fruit and how long it has been fermenting.

Not Helpful 7 Helpful How can I know when to pick a cantaloupe, if I'm a worker at a cantaloupe farm? If it's a farm, you will probably be told to pick it too green. Ripe means a nice smell on the blossom end and a depression on the stem end because the stem is about to let go. It should pull off easily without being cut. Not Helpful 4 Helpful A few dimples indicates the fruit is ripening. I watch for several to appear before I cut into mine.

My cantaloupe is yellow and came off the vine easily.

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