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This article has been viewed 2,, times. Learn more At first glance, a water pipe may seem confusing, especially if you've never seen one used. In reality, however, water bongs are quite simple and easy to enjoy. A water bong filters and cools the smoke so that the experience is smooth and enjoyable.
Using a water filtered device is one of the cleanest, smoothest, and healthiest ways to smoke tobacco or any other products, and they are a cinch to keep clean. To use a water bong, start by lifting out the bowl, which is usually located at the bottom of your bong, and emptying it of any leftover ash. Then, grind or break up your smoking material and loosely pack the bowl with it.
Slide the bowl back into your bong and hold it by the neck with your non-dominant hand. Place your lips inside the opening of the bong to form a seal. After lighting the bowl for a couple of seconds, lift it out of its cradle and inhale deeply to bring the smoke into your lungs. For more tips, including how to use a bong with a carburetor hole, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts. Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Part 1 of Know the parts of an average bong. Water bongs are simple but sophisticated devices. They have several parts that work together, but knowing a bit about how they work together will hopefully help you get the most of out your or your friend's bong. Mouthpiece: This is the opening at the end of the tube where you place your mouth.
When placing your mouth on the inhale hole, place your lips inside, not over, the hole. Purse them slightly and force them gently into the hole so that the outside of your lips creates an airtight seal.
Chamber: This is where the smoke accumulates, ready to be inhaled. Smoking a bong is a two-part activity -- you fill the chamber of smoke, then "clear" it with quick inhale at the end. Bowl Slide : This holds your smoking material. It is sometimes called a slide because you remove it from the downstem as the final step before inhaling the smoke in the smoke chamber. Downstem: A small tube that connects the water in the bottom of the bong to the bottom of the slide.
It may be defused notched at the bottom or a simple tube. The smoke travels through the downstem and into the water. Some bongs do not have downstems and instead have a molded glass tube leading from the slide into the chamber.
The water should always be higher than the downstem. Carb Optional : A hole on the side of the bond above the water level, the carb is kept covered while the slide is being lit and then uncovered when the user is ready to inhale the smoke.
Most water bongs, however, do not have a carb, unless they are wooden or porcelain. Fill the bong with water until it just covers the downstem. Remove the downstem and fill the chamber with water so that all the holes in the downstem are covered. It should be low enough so that it doesn't spill out of the carb, if you have one.
The temperature is a matter of preference-- some people love cold, some warm, and many are fine with room temperature. It takes your lungs effort to pull air through water, so more water just means you are working harder to pull the smoke through. Test the amount of water by taking a quick, deep breath through the mouthpiece -- it should bubble up but never come to your lips.
Fill any percolators with water. Percolators, or percs, are small additions in the neck and chamber of the bong that further filter your smoke. They can be branched like trees, circular discs, notched tubes, rounded domes, or a variety of other shapes depending on the glassblower. Their purpose is all the same -- they provide more air and water to diffuse and cool the smoke. Fill the percolator with enough water to cover any air holes with a few millimeters of water.
You may have to fill a percolator through the mouthpiece instead of the downstem. Add ice to your bong optional. Ice will cool down the smoke, which some people believe makes it easier to inhale. Carefully put some in the water to cool it down, removing the downstem first so that the ice doesn't break it on the way down.
Some bongs have "ice pinches," where the glass of the chamber is pinched to allow ice cubes to rest. This forces the smoke to travel around the cold air in the neck, cooling it right before it goes into your mouth. On the other hand, some smokers prefer hot water in the chamber because the steam helps bring moisture into the lungs. This is a matter of personal preference. Slide in the downstem and a clean bowl and take a test drag.
Breath as if you were smoking the bowl normally, once with the bowl in and once with it removed. Does any water hit your lips? If so, you should pour some out. Are all the percs bubbling when you inhale? If they are not, add a bit more water so that you see big, honeycombing bubbles up the sides of the glass as you inhale.
Part 2 of Remove the bowl from the bong to fill it up. This is so that you don't accidentally knock the entire thing over while packing. Clean out any ash or large residue in the bowl. First, make sure that enough airflow makes it through the bowl. Gently blow on the bowl, and make sure you can feel air on the other side, where it meets the downstem.
If air gets through easily, you're golden. If not, take a pointy tool, like a safety pin or mechanical pencil, and gently unpack any debris that may be lodged in the bowl. The key to smooth, milky smoke is enough airflow. Break up your smoking material, removing any seeds, stems, or leafs.
Break up your smoking material into small pieces roughly the size of large crumbs. If you're using a grinder to grind up your smoking material, take a look through the smoking material and try to remove any seeds or stems before grinding it up. Seeds, stems, and leafs will compromise the purity of your smoke, so it's best to remove them. If you do choose to use a grinder you should give it a quick, coarse grind.
Finely ground smoking material can get sucked into the chamber and become extinguished before it has time to release its seductive smoke.
This is sometimes referred to as "snapping the bowl. Loosely pack the bowl with your smoking material. Do not pack it over the top edge, as the smoke will drift away instead of into the bowl. If you have a large hole the bottom of your bowl, break off a bigger piece of smoking material such as a mm "nugget" and use it to lightly block off the hole.
This prevents the herb from sucking into the downstem. Make sure the bowl is not so full that your smoking material falls out, or so tightly-packed that no air can pass through. You should pack your material to a medium-light consistency.
You want to get as much material in your bowl as possible while still being able to pull air through it with each inhale. Place the bowl into the downstem of the bong. Fit it in snugly, but don't feel like you need to cram it in.